Double Chocolate Bread

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Break out your loaf pans because this double chocolate bread is sure to be a family favorite!

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We have probably gained 10 pounds at our house this week all due to my obsession for these gold toned mini loaf pans that Michael got me for Christmas. Aren't they the cutest things?!

The perfect combination of moist and gooey, this chocolate bread is sure to steal the show.

It tastes so much like a brownie... Which is probably why we love it! Plus, bread is acceptable breakfast food too right? 🙂

Start by preheating your oven to 350 degrees. Grease either two 9x5  loaf pans or four 5 ½ x 3 loaf pans. In a large bowl, combine melted butter, sugar, buttermilk, and egg and mix well. In a separate medium sized bowl combine the flour, pudding mix, cocoa powder, baking powder, and baking soda. Add dry ingredients into the wet ingredients a little bit at a time until fully combined. Pour mixture into greased pans. Bake for 40-50 minutes or until a toothpick comes out clean from the middle of the loaf. Spread the top of the bread with chocolate chips and let melt a couple of minutes before spreading the chocolate evenly if desired. Enjoy!

 

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Print Recipe
 Double Chocolate Bread
The perfect combination of moist and gooey, this chocolate bread is sure to steal the show.
Cook Time 40-50 minutes
Servings
4 mini loafs
Ingredients
  • 1 stick Butter melted (½ cup)
  • 1 cup granulated sugar
  • 1 ½ cup Buttermilk
  • 1 egg
  • 1 3 ounce package chocolate pudding mix
  • 2 ½ tablespoons cocoa powder
  • ½ teaspoon Baking soda
  • 1 ½ teaspoons Baking powder
  • 1 ½ cups flour
  • 1 cup chocolate chips
Cook Time 40-50 minutes
Servings
4 mini loafs
Ingredients
  • 1 stick Butter melted (½ cup)
  • 1 cup granulated sugar
  • 1 ½ cup Buttermilk
  • 1 egg
  • 1 3 ounce package chocolate pudding mix
  • 2 ½ tablespoons cocoa powder
  • ½ teaspoon Baking soda
  • 1 ½ teaspoons Baking powder
  • 1 ½ cups flour
  • 1 cup chocolate chips
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease either two 9x5 loaf pans or four 5 ½ x 3 loaf pans.
  3. In a large bowl, combine melted butter, sugar, buttermilk, and egg and mix well.
  4. In a separate medium sized bowl combine the flour, pudding mix, cocoa powder, baking powder, and baking soda.
  5. Add dry ingredients into the wet ingredients a little bit at a time until fully combined.
  6. Pour mixture into greased pans.
  7. Bake for 40-50 minutes or until a toothpick comes out clean from the middle of the loaf.
  8. Spread the top of the bread with chocolate chips and let melt a couple of minutes before spreading the chocolate evenly over top (if desired).
Recipe Notes

For This Recipe:

semi sweet chocolate chips, mini loaf pans, chocolate pudding mix

More From Lauren's Recipe Box:

Red Velvet Whoopie Pies with Cream Cheese Icing

Rustic Apple & Pear Galette

Chocolate Walnut Scones

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