When Michael and I first got married and I started our grocery shopping I kept finding myself buying taco seasoning packets and one day my grocery store was completely out of them. Never until the moment that I didn't have the convenience of ripping open a premade packet and throwing it into my dish did I ever think of making my own.
Needless to say, I made my own taco seasoning creation that night and have not bought another packet since! We LOVE mexican food and I make mexican style dishes often so this seasoning comes in handy multiple times a week at our house. From my Taco Chickpea Soup to enchilada night I always have this seasoning in my pantry. It takes only a minute to throw together and you're set for a few months of flavorful taco nights!
More savory recipes you’ll love!
- Soft Whole Wheat Dinner Rolls
- Autumn Vegetable Minestrone
- Lentil Veggie Chili
- Sweet Potato & Black Bean Bowls
- Two Way Sweet Potatoes
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- 1 tablespoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon oregano
- 1 tablespoon cumin
- 2 ½ teaspoons Salt
- ½ teaspoon garlic powder
- 2 teaspoons black pepper
- 1 ½ teaspoons paprika
- ½ teaspoon red pepper flakes
Ingredients
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- Place all spices into a small bowl and mix well.
- Place seasoning in tightly sealed container and have a taco night!
