Topped with a beautiful lattice crust and filled with creamy chicken and vegetables, this lattice chicken pot pie is comfort food at it's finest... Literally!
Who would have thought that a chicken pot pie could be so glamorous?! After much deliberation I have come to the conclusion that, yes... if the food looks better, it does taste better.
Today's Savory Sunday happens to be one of our favorite comfort foods and will without doubt be on repeat when the temperatures begin to drop. Which is starting to happen here in East Tennessee!
I love this recipe, not only because the creamy consistency of the filling is just right, but so is the crust! I have always been very aware of (and very disgusted by) a mushy pie crust. So, I made it my life's mission to make the perfect chicken pot pie.
Meaning = the perfect flake with no mush.
While this took several failed attempts, I believe we have a winner! The winning combo looks a little something like this... cook chicken in the crock pot (such as here), skip the peas (Sorry to all of the pea lovers. You can of course add them back in!), a regular pie crust for the bottom of the pie, puff pastry for the top of the pie, and extra thyme.
I hope your family enjoys this one as much as we do! Recipe card is below.
More savory recipes you’ll love!
- Soft Whole Wheat Dinner Rolls
- Autumn Vegetable Minestrone
- Lentil Veggie Chili
- Sweet Potato & Black Bean Bowls
- Two Way Sweet Potatoes
- Tuscan Tortellini Soup