Crockpot Cinnamon Apple Butter

img_9600As you can probably tell, I'm on an apple kick this week. Michael has definitely noticed (I think he is appled out)!

img_9597There is just something about the holidays that always makes me crave apples and basically anything with them involved. Apple butter is no exception.

img_9596It is my absolute go to and I would take it over any kind of jam or jelly hands down.

img_9593This smooth and rich apple butter is filled with just the right amount of cinnamon and spices.

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Spread it on toast, rolls, or even those leftover Thanksgiving turkey sandwiches!

 

More Fall Desserts You’ll Love!

 

 

 

 

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Print Recipe
Crockpot Cinnamon Apple Butter
Cook Time 7 hours
Servings
Ingredients
  • 6 large apples I use Gala
  • 1 cup packed light brown sugar
  • ½ teaspoon Salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
Cook Time 7 hours
Servings
Ingredients
  • 6 large apples I use Gala
  • 1 cup packed light brown sugar
  • ½ teaspoon Salt
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon allspice
Instructions
  1. Peel, core, and dice apples. Place into Crockpot.
  2. Stir in the brown sugar, cinnamon, allspice, and salt.
  3. Cover on high for 5 hours.
  4. With immersion blender, puree mixture until smooth.
  5. Cover and cook on high for 2 more hours. Stirring occasionally until thick.
  6. Remove and let cool.
Recipe Notes

Store in tightly sealed container in refrigerator for up to 3 weeks.

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Welcome!

I'm Lauren, creator here at by Lauren Cermak! My husband Michael and I live in Knoxville, Tennessee. I'm into classic style, British baking shows, TBR piles, and pretty finds. My motto is dress like Kate, work like Reese, and entertain like Martha. If you get that, consider us quick friends!

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