The weather has been so strange in Tennessee lately. One day it is sunny and mid 60s and the next there are snow flurries! Not only does this mess with my wardrobe, but also my taste buds! Warm days my brain starts craving spring berry salads, but then the next day all I want is something hot!
This sweet potato & black bean chili is especially perfect for those chilly, flurry filled days. Filled with cubed sweet potatoes, black beans, and a little spicy kick this chili is sure to warm and fill you up!
Start by heating 1 tablespoon of olive oil over medium heat in a large stock pot. Add the onion, bell pepper, cubed sweet potatoes, and garlic and saute until onion is translucent and peppers are tender. Mix in black beans, diced tomatoes, vegetable broth, shredded rotisserie chicken, chili powder, cumin, and cayenne pepper (1). Bring chili to a boil. Once boiling, lower heat and allow chili to simmer uncovered for 20 minutes. Top with avocado, cheese, or cilantro and enjoy!
More savory recipes you’ll love!
- Homemade Cajun Seasoning
- Soft Whole Wheat Dinner Rolls
- Tuscan Tortellini Soup
- Autumn Vegetable Minestrone
- Lentil Veggie Chili
- Sweet Potato & Black Bean Bowls
- Savory Herb Carrots