Who doesn't love soup on a cool night? Well, my husband actually didn't when we first got married. This blew my mind because I could eat soups every day. The problem was that he never felt like he was full when he ate soup. So my mission to make a hearty and filling soup that he would actually look forward to having began!
My mom makes the best taco soup and I love her recipe so with an addition of extra beans and the chickpeas I found a winner. This taco chickpea soup has just the right amount of spice and heat and I am happy to say is 100% husband approved!
More savory recipes you’ll love!
- Soft Whole Wheat Dinner Rolls
- Autumn Vegetable Minestrone
- Lentil Veggie Chili
- Sweet Potato & Black Bean Bowls
- Two Way Sweet Potatoes