This Fourth of July Mint Berry Trifle is a light, no bake dessert filled with layers of fresh berries, cake, and homemade whipped cream. The perfect red, white, and blue dessert if you ask me!

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Mint Berry Trifle Ingredients:

To make this Mint Berry Trifle, you will need the following ingredients. See the full recipe card below for detailed amounts and instructions! 

• Sponge cake or pound cake (whichever you prefer!)
• Strawberries
• Blueberries
• Blackberries
• Sugar
• Vanilla extract
• Fresh mint
• Heavy cream
• Confectioner’s sugar

How To Make This Mint Berry Trifle

To make this Mint Berry Trifle, simply:

1. Cut the cake into 1-2 inch cubes.
2. In a small bowl combine the strawberries with ¼ cup of sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
3. In another small bowl combine the blueberries and blackberries, add the remaining ¼ cup sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
4. In bowl of a stand mixer fitted with whisk attachment, whisk together heavy cream and confectioners sugar on medium/high speed for about 2-3 minutes or until the cream has thickened.
5. Place half of the strawberries in the bottom of a trifle bowl. Next add a layer of cake cubes, a layer of blueberry/blackberry mixture, a layer of cream, a layer of strawberries, extra blueberry/blackberry mixture, and top with remaining cream.

More Fruit Filled Recipes You’ll Love!

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Fourth of July Mint Berry Trifle

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5 from 2 reviews

• Author: Lauren
• Total Time: 20 minutes
• Yield: 1 large trifle 1x

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Description

This Mint Berry Trifle is a light, no bake dessert filled with layers of fresh berries, cake, and homemade whipped cream. The perfect Fourth of July dessert if you ask me!

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Ingredients

Units USM Scale 1x2x3x

• 1 medium/large sponge cake
• 1 lb strawberries
• 1 carton (6 oz) blueberries
• 1 carton (6 oz) blackberries
• ½ cup sugar
• 2 teaspoons vanilla
• 2 tablespoons fresh mint, chopped
• 2 cups heavy cream
• 4 tablespoons confectioner’s sugar

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Instructions

1. Cut the sponge cake into 1-2 inch cubes.
2. In a small bowl combine the strawberries with ¼ cup of sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
3. In another small bowl combine the blueberries and blackberries, add the remaining ¼ cup sugar, 1 teaspoon vanilla, and 1 tablespoon of chopped mint. Stir and let sit for at least 20 minutes.
4. In bowl of a stand mixer fitted with whisk attachment, whisk together heavy cream and confectioners sugar on medium/high speed for about 2-3 minutes or until the cream has thickened.
5. Place half of the strawberries in the bottom of a trifle bowl. Next add a layer of cake cubes, a layer of blueberry/blackberry mixture, a layer of cream, a layer of strawberries, extra blueberry/blackberry mixture, and top with remaining cream.

Notes

• Keep chilled until ready to serve.

• Prep Time: 20 minutes

Keywords: mint berry trifle