March brings a delightful burst of fresh, vibrant produce, perfect for celebrating the season’s change. Asparagus, artichokes, peas, and radishes make their seasonal debut, offering crisp, earthy flavors that signal the arrival of spring. Root vegetables like carrots, beets, and fragrant leeks bring warmth and heartiness, while leafy greens like Swiss chard and spinach offer a pop of color and nutrition. Fennel adds a subtle hint of aniseed, and citrus fruits bring their zesty brightness to the table. And of course, March welcomes the first strawberries of the season, bursting with sweetness. These ingredients shine in simple spring salads, citrusy dips and dressings, and light colorful desserts. Here you'll find twelve recipe ideas, all capturing the essence of the season.