Homemade Pumpkin Pie Spice

Time to add a Homemade Pumpkin Pie Spice to your spice cabinet! You'll be making all of your favorite pumpkin spice recipes in no time with this quick and easy recipe.

Ever been making your favorite pumpkin bread to realize that you're completely out of your favorite pumpkin spice? Yikes! We've all been there. Good news is that you can make your own with five common warming spices much quicker and easier than trekking to the store. Chances are you already have all of the ingredients right there in your pantry.

Most people think of this spice as a fall ingredient, but I must say that I use it when baking all year long. It is such a classic baking mix and a great spice to have on hand at all times.

Let's make a batch!

homemade pumpkin pie with pie leaf decorations

What is in Pumpkin Pie Spice?

To make this spice, you will need the following ingredients. See the full printable recipe card below as well!

  • Cinnamon
  • Nutmeg
  • Clove
  • Ginger
  • Allspice

A whole pumpkin cheesecake topped with maple pecan sauce on white marble platter on a black background

How to Make Homemade Pumpkin Pie Spice

To make this spice, simply mix it all up!

I like to mix mine in a small bowl and then use a small funnel to transfer it into my favorite spice jars.

Store in an air tight container and it should keep for up to one year. BUT I'm willing to bet you'll go through it way faster than that!


Ways to use Pumpkin Pie Spice:

  1. Maple Pumpkin Pie
  2. Maple Pecan Pumpkin Cheesecake
  3. Pumpkin Spice Madeleines
  4. Pumpkin Fudge
  5. Easy Pumpkin Scones
  6. Healthy Pumpkin Bread
  7. Pumpkin Bread with Crumble Topping
  8. Pumpkin Butter
homemade pumpkin pie spice in glass spice jar next to pumpkin pie and red dish cloth

Homemade Pumpkin Pie Spice

Yield: 3 ounces
Prep Time: 2 minutes
Total Time: 2 minutes

Time to add a Homemade Pumpkin Pie Spice to your cabinet! You'll be making all of your favorite pumpkin spice recipes with this easy recipe!


  • 3 tablespoons ground cinnamon
  • 3 teaspoons ground nutmeg
  • ½ tablespoon ground ginger
  • 2 teaspoons ground clove
  • 1 teaspoons ground allspice


    1. Simply mix it all up! I mix it in a small bowl and then funnel it into my favorite spice jars.
    2. Store in an air tight container and it should keep for up to one year.

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Did you make this recipe?

I can’t wait to hear what you think of this recipe! When you make it, be sure to leave an amazing review in the comments below or tag #goingforgrace on social!

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I'm Lauren, creator here at by Lauren Cermak! My husband Michael and I live in Knoxville, Tennessee. I'm into classic style, British baking shows, TBR piles, and pretty finds. My motto is dress like Kate, work like Reese, and entertain like Martha. If you get that, consider us quick friends!

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