This dip is creamy, dairy free, and full of fresh flavor. Use it on tacos, bowls, nachos, salads, and more!
- 1 jalapeño, remove stem and seeds
- 1 avocado
- 1/4 cup olive oil
- 1/2 cup water
- Juice of 1 lime
- 1 teaspoon cilantro
- 1 teaspoon Chile lime seasoning (optional)
- 1/4 teaspoon sea salt
- Heat: If you want to add more heat, add a another jalapeño or red pepper flakes to the mix.
- To store: Store in an airtight container in the fridge for up to 2 weeks.
- Category: Plant-Based
Keywords: recipe for avocado dip