Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pineapple mango salsa on wood spoon.

Pineapple Mango Salsa


  • Author: Lauren
  • Total Time: 5 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan

Description

Looking for the perfect summer salsa recipe? This Pineapple Mango Salsa is it! It is full of fresh sweet flavors that upgrade anything you put it on. Made with only seven simple ingredients, this salsa is so quick and easy to make. Pile it on top of chips, eat it by the spoonful, or add it to your favorite tacos!


Ingredients

Units Scale
  • 1 cup pineapple, diced
  • 1 cup mango, diced
  • 1/2 cup cilantro, finely chopped
  • 1/4 small red onion, diced
  • 1 serrano pepper, stemmed seeded & diced
  • 1 lime, zest and juice
  • 1/2 teaspoon sea salt

Instructions

  1. Dice and chop. Finely dice and chop the pineapple, mango, cilantro, red onion, and serrano pepper.
  2. Combine. Add all your chopped ingredients into a small bowl and add sea salt, lime zest, and lime juice. Toss until combined. Serve immediately or make it ahead of time. 

Notes

  • To store: This salsa tastes even better the longer that the flavors get to marry. Store it in an air-tight container in the fridge for up to 6 days.
  • Swap the fruit. Some other fruits to try in this salsa are peach, strawberry, watermelon, or tomatoes.
  • Swap the pepper. This salsa is great with any kind of pepper. Try a jalapeno or habanero pepper. If you can't handle heat try a red bell pepper.
  • Add your favorite spices. Some great additions are chili lime seasoning, cumin, or a bit of your favorite taco seasoning.
  • Prep Time: 5

Keywords: pineapple mango salsa