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Recipe For Pico de Gallo

  • Author: Lauren
  • Total Time: 10 minutes
  • Yield: about 3 cups 1x


If you don't have a Recipe For Pico de Gallo in your arsenal, this one's for you! This refreshing Mexican dip uses only a handful of ingredients and comes together in minutes!


Units Scale
  • 10-12 ripe Roma tomatoes, diced (about 1 1/2 cups)
  • 1 small white or red onion, diced (about 1 cup)
  • 3/4 cup fresh cilantro, chopped
  • 2 jalapenos, seeded & diced
  • 1 lime, juiced
  • 1 teaspoon sea salt


  1. Chop & dice - Dice the onion, jalapeños, tomatoes, and roughly chop the cilantro.
  2. Combine - Add the diced onion, jalapenos, tomatoes, and cilantro to a large bowl. Add the lime juice and sea salt and toss until combined. Taste and adjust the seasoning before serving.


  • Heat: If you want to add more heat, add another jalapeño or red pepper flakes to the mix.
  • To store: Store in an airtight container in the fridge for up to 4 days.
  • Prep Time: 10 minutes
  • Additional Time: 0 hours
  • Cook Time: 0 hours
  • Category: Plant-Based

Keywords: recipe for pico de gallo