Ingredients
Units
Scale
- 12 ounces farfalle pasta
- 1/2 medium red onion (thinly sliced)
- 1/3 cup kalamata olives (sliced)
- 1 pint grape tomatoes (halved)
- 6 ounces feta cheese (crumbled)
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 1/2 tablespoons fresh lemon juice
- 2 1/2 teaspoons dried oregano
- 2 cloves garlic (minced)
- 1/4 teaspoon fresh cracked black pepper
- 1/4 teaspoon sea salt
- 1/8 teaspoon red pepper flakes (optional)
- 1 1/2 teaspoons honey
Instructions
- Prepare the pasta al dente according to package instructions.
- Drain pasta and rinse under cold running water for 30 seconds or until pasta is cool. Drain water and place pasta into a large serving bowl.
- Add the prepared red onion, olives, feta cheese, and tomatoes to the bowl.
- In another small bowl mix together the olive oil, red wine vinegar, lemon juice, oregano, minced garlic, black pepper, sea salt, red pepper flakes, and honey. Whisking until all is combined.
- Drizzle the dressing over top of the pasta and toss until evenly coated.
- Garnish with extra feta cheese and chill until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 8 minutes