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A roundup of Fourth of July menu ideas by Lauren Cermak of the Southern Lifestyle Blog, Going For Grace. The perfect addition to any red, white, and blue celebration!

The Easiest Greek Pasta Salad

  • Author: Lauren
  • Total Time: 18 minutes
  • Yield: 8-10 servings 1x


Units Scale
  • 12 ounces farfalle pasta
  • 1/2 medium red onion (thinly sliced)
  • 1/3 cup kalamata olives (sliced)
  • 1 pint grape tomatoes (halved)
  • 6 ounces feta cheese (crumbled)
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 1/2 tablespoons fresh lemon juice
  • 2 1/2 teaspoons dried oregano
  • 2 cloves garlic (minced)
  • 1/4 teaspoon fresh cracked black pepper
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 1/2 teaspoons honey


  1. Prepare the pasta al dente according to package instructions.
  2. Drain pasta and rinse under cold running water for 30 seconds or until pasta is cool. Drain water and place pasta into a large serving bowl.
  3. Add the prepared red onion, olives, feta cheese, and tomatoes to the bowl.
  4. In another small bowl mix together the olive oil, red wine vinegar, lemon juice, oregano, minced garlic, black pepper, sea salt, red pepper flakes, and honey. Whisking until all is combined.
  5. Drizzle the dressing over top of the pasta and toss until evenly coated.
  6. Garnish with extra feta cheese and chill until ready to serve.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes