Unique, delicious, and super easy! This Campfire Apple S'mores Tray will have you craving bonfires nights every night!
The second half of the year is my favorite time of year for so many reasons... Several of which you're looking at in these pictures! I mean does it get any better than bonfires, blankets, baked apples, and s'mores?!
As a Yankee Candle Ambassador I got to create around the new Fall Bonfire Nights Collection and I am happy to report that you need to stock up on this one! With scents like Crisp Campfire Apples, Autumn Embers, Pecan Pie Bites, and Whipped Pumpkin Spice your home will be filled by the coziest fragrances that Fall has to offer!
What You Need For This Campfire Apple S'mores Tray
- Large serving tray - This is the exact tray pictured!
- Large marshmallows
- Regular marshmallows
- Chocolate of your choice - I love a caramel filled for these!
- Graham crackers
- Campfire apples (see below) - Slip one or two slices on a s'more and you'll never be the same!
- S'mores dip (see below) - For those who would rather dip than roast!
- Don't forget your roasting sticks!
How To Make Campfire Apples
- Preheat oven to 450 degrees and place your 8 inch dish or skillet with ½ tablespoon of butter inside to melt while it preheats.
- Slice about 2 apples (I used Fuji) in ¼ inch slices and place in large bowl.
- Add 1 ½ teaspoon cinnamon, 2 tablespoon brown sugar, and a little squeeze of lemon juice to the apples. Tossing them until evenly coated.
- Once oven is preheated, carefully remove dish from oven (remember it's hot!) and move around to evenly coat the bottom in the melted butter.
- Arrange the apples in the baking dish or skillet, sprinkle with a bit more cinnamon and brown sugar, and add ¼ tablespoon of butter on top.
- Bake for 6-7 minutes or until the apples have softened to your liking.
- Add a few apple slices to your s'mores and thank me later!!
*If serving at a bonfire, you can coat apples and place them in your dish to heat up over the fire or let dish cool and then reheat it over the fire when ready to serve.
How To Make S'mores Dip
- Preheat oven to 450 degrees and place your 8 inch dish or skillete with ½ tablespoon of butter inside to melt while it preheats.
- Once oven is preheated, carefully remove dish from oven (remember it's hot!) and move around to evenly coat the bottom in the melted butter.
- Pour 1 ½ cups of chocolate chips into the dish in an even layer.
- Cut regular sized marshmallows in half and place the halves over the top of the chocolate chips until the chocolate is completely covered.
- Bake for 5-6 minutes or until the marshmallows have toasted to your liking and serve with graham crackers!
* If serving at a bonfire, let dish cool and then reheat it over the fire when ready to serve.
Variations
- Use other fruits: Blackberries or peaches would be fantastic!
- Use different types of chocolate: Dark chocolate, almond, sea salt
- Add a drizzle: I'm thinking chocolate sauce or caramel sauce!
A special thank you to Yankee Candle for sponsoring this post! I could not be more thrilled to be considered a Yankee Candle Ambassador for 2020! As always, all thoughts and opinions are my own. Thank you so much for supporting the brands that make Going For Grace possible!
More Fall Desserts You’ll Love!
Pumpkin Spice Madeleines With Maple Glaze
Caramel French Toast Bake With Berry Sauce Topping
Did you recreate this Campfire Apple S'mores Tray?
I can’t wait to hear what you think of this S'mores Tray! When you try it, be sure to leave an amazing review in the comments below or tag #goingforgrace on social!
