Description
Ever wonder how to make the absolute best homemade Healthy Vegan Charcuterie Board? Get ready to bookmark this post! Below you will get step by step directions on how to put together an easy, beautiful, health focused charcuterie board that is vegan, gluten-free, dairy-free, and refined sugar free. Whether you are hosting a gathering or just whipping one up for your own family, this post will help you to easily create a beautiful healthy charcuterie board!
Ingredients
1 batch Dark Chocolate Hummus
1 batch Spinach Artichoke Dip
1 batch Harissa Hummus
1 cup strawberries
1 cup raspberries
1 cup dates
1 cup cucumber, sliced
1 large bell pepper, sliced
1 cup cauliflower florets
1/2 cup almonds
1/2 cup macadamia nuts
1/2 cup pistachios
2 cups crackers
Instructions
- Place the dips. Space the dips evenly throughout your board.
- Place the fruits and vegetables. Place the larger pieces like fruits and vegetables around each of the appropriate dips.
- Place the crackers. Place several varieties of crackers around the appropriate dips.
- Place the nuts. Place the nuts as filler in any gaps or bare spots of the board around the appropriate dips.
- Garnish. Top off your dips with additional garnishes to really meld the board together such as some of the raspberries and sea salt on the dark chocolate hummus or a cracker and a drizzle of olive oil on the savory dips.
Notes
- Use at least two dips! More is more when it comes to the dips!
- Think sweet, savory, spicy! For a well rounded board, mix up your flavors with sweets like the Dark Chocolate Hummus dip shown; savory like the Spinach Artichoke Dip shown; and spicy like the Harissa Hummus dip shown.
- Fill in every nook and cranny! Have a bare spot? Fill it with a handful of almonds or dried cranberries.
- Go for abundance! Charcuterie boards look their absolute best when they are abundant and overflowing with goodies. So... Pile it on, stack it high, and even let it overflow from the sides of the board!
- Prep Time: 5 minutes
Keywords: Vegan Charcuterie Board