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Savory Herb Carrots

  • Author: Lauren
  • Total Time: 17 minutes
  • Yield: 6-8 servings 1x


These easy Savory Herb Carrots are full of fall flavors, from fresh herbs to white balsamic vinegar. Whip up the perfect savory side dish in under 20 minutes! 


Units Scale
  • 1 pound carrots, cut at a diagonal
  • 3 cups water
  • 3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 shallot, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh sage, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon white balsamic vinegar
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper


  1. Prep your ingredients - Slice carrots at a diagonal, mince the garlic and shallot, finely chop the thyme, sage and rosemary.
  2. Bring carrots to a boil - Place carrots into a large pot and fill with 3 cups of water. Bring water to a boil and once boiling reduce the heat to low. Simmer carrots until they are fork tender, about 5-10 minutes. Once tender, drain the water and return carrots to the same pot.
  3. Cook garlic & shallot - Add the olive oil, garlic, and shallot to the carrots stirring until well combined. Cook on medium heat for around 2 minutes so the garlic and shallot are fragrant.
  4. Add herbs - Remove from the heat and add the white balsamic, thyme, sage, and rosemary. Add salt and pepper to taste. Stir until carrots are evenly coated and serve immediately.


  • To store: Keep tightly wrapped in plastic wrap or an airtight container for up to 5 days.
  • To freeze: Can be frozen in an airtight container for up to 10 months.
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Category: Side Dishes

Keywords: savory herb carrots