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The Best Healthy Nachos

  • Author: Lauren
  • Total Time: 40 minutes
  • Yield: Serves 2-4 1x


These Healthy Nachos are a spin on my favorite game day food! Made with baked sweet potato slices, black beans, pico, cilantro, jalapeños, and a creamy avocado sauce. 


  • 1 large sweet potato
  • 14 ounce can black beans
  • 1 tablespoon olive oil
  • 1 tablespoon chile lime seasoning
  • 1 batch pico de gallo (link in post)
  • 1 batch creamy avocado sauce (link in post)
  • 2 jalapeños, sliced
  • Cilantro to garnish


  1. Prep - Slice the sweet potatoes into thin even rounds, drain and rinse black beans, and place both into a large bowl.
  2. Coat - Add olive oil and chile lime seasoning and toss until all of the sweet potatoes and black beans are coated.
  3. Bake - Place sweet potatoes in an even layer on a large rimmed baking sheet as evenly as you can. Bake at 425° for 20 minutes, flip sweet potatoes onto other side, and bake for 10 more minutes. Add the black beans (and cheese if desired) to the pan and bake for another 5 minutes.
  4. Top - Once baked, top nachos with pico de gallo, avocado sauce, cilantro, jalapeños, and any other toppings. Serve immediately and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Plant-Based

Keywords: healthy nachos