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Vegan baked oatmeal topped with blueberries and pecans.

a master vegan baked oatmeal recipe (tiktok baked oats)

  • Author: Lauren
  • Total Time: 22 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Looking to upgrade your usual oatmeal breakfast? Get out your blender and try this delicious plant based Vegan Baked Oatmeal, aka my version of the popular TikTok Baked Oats! Made with a handful of simple pantry staples such as rolled oats, banana, maple syrup, and cinnamon; this quick and healthy recipe is the ultimate breakfast comfort food! Plus, you won't believe how easy it is to make. Get ready to bookmark this one!



1 1/2 cups rolled oats

1 teaspoon baking powder

1 ripe banana

1 cup dairy free milk (or water)

1 1/2 teaspoons vanilla extract

1 tablespoon maple syrup

1 1/2 teaspoons cinnamon

2/3 cup fruit

2 tablespoons nuts


  1. Blend. Add oats, baking powder, banana, milk, vanilla extract, cinnamon, and maple syrup to blender and pulse until the batter is smooth and fully combined. Should only take a 30 seconds to one minute. 
  2. Pour. Evenly pour oatmeal batter into greased baking dish.
  3. Top. Add your desired fruit and nuts to the oatmeal batter in an even layer. Drizzle with a bit of maple syrup before baking. 
  4. Bake. Bake at 350 degrees for 20 to 25 minutes. Remove and let cool a few minutes before digging in! 


  • To store. This baked oatmeal is a great breakfast to meal prep. Make it ahead of time and store in an air-tight container for up to 3 days. I assure you it won't stick around that long though!
  • Variations. Peaches and walnuts, strawberries and pecans, chocolate chips and pecans, raspberries and slivered almonds, bananas and walnuts
  • Prep Time: 2
  • Cook Time: 20

Keywords: Vegan Baked Oatmeal (TikTok Baked Oats)