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BBQ chickpea vegan sheet pan dinner in white bowl.

BBQ Chickpea Vegan Sheet Pan Dinner

  • Author: Lauren
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan


Looking for a quick and healthy dinner idea? Get ready to bookmark this easy Vegan Sheet Pan Dinner! This dinner comes together in just 20 minutes and is vegan, gluten-free, dairy-free, and plant powered. Made with broccoli, chickpeas, potatoes, pumpkin seeds, and your favorite bbq sauce; this sheet pan dinner will quickly become your new weeknight go-to!



24 ounce bag baby potatoes

10 ounce broccoli florets

1 can chickpeas, drained & rinsed

1 tablespoon olive oil

2 tablespoons chipotle chili seasoning

BBQ sauce (We're pretty exclusive with Primal Kitchen!)

Pumpkin seeds


  1. Prep. Quarter the potatoes, break up the broccoli, drain & rinse the chickpeas.
  2. Bake. Layer the potatoes, broccoli, and chickpeas onto a parchment lined baking sheet. Drizzle or spray with olive oil and sprinkle with the seasoning of your choice. We love chipotle chili seasoning for this combo. Give a good toss with a spatula until evenly coated. Bake at 400 degrees for 18 minutes or until the potatoes are fork tender. 
  3. Serve. Serve alone or add to quinoa, brown rice, or farro. Top with pumpkin seeds and your favorite bbq sauce!


  • To store. If you have leftovers, store them in separate air-tight containers. It will last up to 7 days in the fridge.
  • Make bowls. We love adding this sheet pan dinner to brown rice, quinoa, or farro.
  • Swap out the legume. If you don't have chickpeas on hand, just swap for kidney beans or black beans!
  • Swap the seasoning & sauce. You can easily change up the flavors of this sheet pan by changing out the seasoning and sauce. Some great options are buffalo sauce, a creamy avocado sauce, cilantro lime, or any other favorites!
  • Cook Time: 20 minutes

Keywords: Vegan Sheet Pan Dinner