These vegan whole wheat waffles are a delicious and wholesome breakfast, perfect for a healthy start to your day. Made with nutrient-rich whole wheat flour, they offer a hearty texture and a subtle nutty flavor, all while being dairy and egg free. Light, yet filling and incredibly easy to make, these waffles are sweetened naturally and can be topped with your favorite fruits, nuts, or maple syrup for an extra burst of flavor. This easy waffle recipe is ideal for those following a plant-based diet or anyone looking for a wholesome, satisfying breakfast option.
"Life is too short to wonder where you hid your waffle maker."
– Paula Deen
All About ThESE vegan whole wheat waffles
- Flavor: Thanks to the whole wheat flour, maple syrup, and cinnamon, the flavor of these waffles is wonderfully wholesome, with a nutty, slightly warm and sweet undertone that perfectly complements any toppings you choose.
- Texture: With the slightest crunch on the outside of the waffle paired with the divine cake-like center, these waffles don’t waffle, hitting that perfect middle ground of waffle texture.
- Ease: This waffle recipe is a breeze to make. One bowl, one spoon, one waffle maker and, ta-da. A beginner can easily master this recipe by following my instructions below.
Frequently Asked Questions
Can you freeze vegan waffles?
Sure can! In an airtight container, these vegan waffles will last for up to two days in the fridge, but up to two months in the freezer. Simply, pop them into the toaster or oven for a quick breakfast.
what milk is best for vegan waffles?
Unsweetened almond milk is the best option for vegan waffles.
what are the benefits of whole wheat waffles?
Whole wheat waffles, provide a substantial source of nutrition and fiber, which supports digestion and helps maintain steady energy levels throughout the day, making them a healthy, filling option for a well-rounded breakfast.
WHAT YOU WILL NEED
To make these vegan whole wheat waffles, you will need the following ingredients. See the full recipe card below for detailed amounts and instructions.
- Whole wheat flour – Any wheat flour is great for this recipe. My favorite is King Arthur, but any will do.
- Baking powder – This is what will help our waffles rise.
- Sea salt – Just a bit to help bring out the flavors.
- Cinnamon – A little dash of warming spices makes everything feel more special.
- Almond milk – Any type of milk will work here, really. Just adjust as necessary for the consistency you want.
- Coconut oil – Make sure the coconut oil is melted before you measure it. If you don’t have coconut oil on hand, any other type will work as well.
- Maple syrup – While I prefer the added flavoring of the maple syrup, you can replace with the sweetener of your choice.
- Vanilla extract – I’ve made these without vanilla extract plenty of times when I’ve run out and while they are delicious either way, I highly prefer them with the extract.
- Lemon – A bit of lemon tang helps to round out and really perfect the flavoring of these waffles. You may think this is an easy ingredient to skip over, but I promise you, it makes a big difference in both texture and flavor.
How to Make ThESE vegan whole wheat waffles
To make these waffles, simply:
Make the batter: Combine all ingredients in a large mixing bowl, stirring until fully incorporated. When you lift a spoonful of batter out of the bowl it should be runny enough to fall off your spoon and dissolve back into the rest of the batter. Add more almond milk a tablespoon at a time as necessary.
Cook the waffles: Lightly grease the waffle iron with olive or coconut oil. If using a Belgian waffle maker, place about 1/3 to 1/2 cup of batter into each iron and cook according to your iron’s settings.
Plate: Top with berries, maple syrup, or any toppings of your choice.
NOTES
Be sure not to over mix your batter, so we get fluffy waffles. Stir until fully incorporated, but don’t over do it.
TIPS & Variations
- Try adding chocolate chips, nuts, or blueberries into your batter.
- If you’re not happy with the height of your waffles, next time try to add a bit more baking powder or lemon juice as both of these things help with the rise.
vegan whole wheat waffles
Time: 5 MINS
Yield: 4 large waffles
Ingredients
2 cups whole-wheat flour
1 tablespoon baking powder
1/4 teaspoon cinnamon
1/2 teaspoon sea salt
1 1/2 cups almond milk
1/4 cup melted coconut oil
2 tablespoons maple syrup
1/2 teaspoon vanilla extract
Juice of half a lemon
Instructions
Make the batter: Combine all ingredients in a large mixing bowl, stirring until fully incorporated. When you lift a spoonful of batter out of the bowl it should be runny enough to fall off your spoon and dissolve back into the rest of the batter. Add more almond milk a tablespoon at a time as necessary.
Cook the waffles: Lightly grease the waffle iron with olive or coconut oil. If using a Belgian waffle maker, place about 1/3 to 1/2 cup of batter into each iron and cook according to your iron’s settings.
Plate: Top with berries, maple syrup, or any toppings of your choice.
NOTES
Be sure not to over mix your batter, so we get fluffy waffles. Stir until fully incorporated, but don’t over do it.