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Spiced Cranberry Sauce

Is there anything more appropriate for Thanksgiving than cranberry sauce?! If you need an easy dish to whip up for a holiday get together, this is it. This spiced cranberry sauce is a cinch to make and sure to be the most beautiful side dish on the table!

Spiced Cranberry Sauce


12 oz bag fresh cranberries

½ cup orange marmalade

1 cup sugar

1 teaspoon cinnamon

1 tablespoon chopped walnuts

orange peel for garnish


Place orange marmalade and sugar in a medium sauce pan and bring to a boil, stirring to dissolve the sugar.

Once sugar is melted down, add cranberries and cinnamon. Bring back to a boil and then turn heat to low for 10 more minutes.

Remove from heat. Mash and mix with spoon until the cranberry sauce is the consistency that you like.

Pour into serving dish and sprinkle the top with the chopped walnuts and orange peel.

Let sauce cool to room temperature and refrigerate for 1-2 hours or overnight.


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