March ProduceGuide
- ASPARAGUS
- ARTICHOKE
- PEAS
- RADISHES
- CARROTS
- SWISS CHARD
- SPINACH
- LEEKS
- BEETS
- FENNEL
- CITRUS
- STRAWBERRIES
"The seventeenth of March. In other words, spring."
– Colette
March brings a delightful burst of fresh, vibrant produce, perfect for celebrating the season’s change. Asparagus, artichokes, peas, and radishes make their seasonal debut, offering crisp, earthy flavors that signal the arrival of spring. Root vegetables like carrots, beets, and fragrant leeks bring warmth and heartiness, while leafy greens like Swiss chard and spinach offer a pop of color and nutrition. Fennel adds a subtle hint of aniseed, and citrus fruits bring their zesty brightness to the table. And of course, March welcomes the first strawberries of the season, bursting with sweetness. These ingredients shine in simple spring salads, citrusy dips and dressings, and light colorful desserts. Here you’ll find twelve recipe ideas, all capturing the essence of the season.
what to make in march:
The perfect way to enjoy the seasonal produce list above. Toss together a big bowl of your favorites and enjoy. I promise you, this dressing is good on anything.
Made with spinach, artichoke hearts, cashews, nutritional yeast, garlic, lemon, and spices; this dip is so creamy and cheesy that you won’t believe it is completely dairy free. Pile it on top of crackers, bread, veggies, or just eat it by the spoonful.
Quick, easy, seasonal, and such a fun addition to keep in your fridge. They make a delicious addition to tacos, nachos, bowls, salads, or burgers.
These easy street tacos come together in under 20 minutes and are vegan, gluten-free, dairy-free, all of the above. A perfect use for those seasonal radishes and any extra veggies you have left lying around.
Light, refreshing, and the perfect way to ring in spring. Top with fresh seasonal strawberries and you’re good to go. She’s a stunner for parties or any gatherings you may need a make to take!
Call me Meghan Markle, because this jam (or should we call it preserves?) is a house favorite. It comes together in under 30 minutes and can easily be used as a template to substitute other fruits as well. We’re still a few weeks away from prime rhubarb season, but be sure to keep an eye peeled when your in your produce section. I usually find mine near the celery.
These sweet treats have been a reader favorite for years! Light and airy, this strawberry version is a fun and fresh twist on a classic French madeleine.
Another reader favorite, this small batch cupcake recipe is a great way to incorporate citrus this month. Swap out the limes to with lemon or orange if you prefer, just don’t skimp on the icing!
The perfect cross between a shortbread and butter cookie, these easy Lemon Lavender Cookies are ideal for bridal showers, birthdays, or a much needed spring treat. Topped with a delicious lemon glaze, they are sure to become a favorite.
The mini tartlets of my dreams. Not only are they adorable, but they are insanely delicious tart little bites. Perfect if you’re looking for a fun little baking project this month.