April ProduceGuide
- RHUBARB
- STRAWBERRIES
- CITRUS
- ASPARAGUS
- NEW POTATOES
- ARTICHOKE
- GREEN ONION
- SNAP PEAS
- RADISHES
- CARROTS
- BUTTER LETTUCE
- SPINACH
- MINT
- PARSLEY
- CHIVES
"The April winds are magical, and thrill our tuneful frames. The garden walks are passional, to bachelors and dames."
– ralph waldo emerson
If March was the amuse-bouche of the growing season, April is the tasting menu. March teases, April delivers. With gardens and markets brimming with tender, sun-kissed produce, April ushers in a true celebration of the spring season. This month, look out for delicate greens like arugula, butter lettuce, and sorrel – perfect for tossing into fresh salads or layering on open-faced sandwiches. Sweet peas, snap peas, and spring onions bring a burst of crunch and subtle sweetness, while asparagus and artichokes continue to shine in pastas and tarts. Rhubarb finally makes its tart, ruby-red appearance, ideal for jams, salads, or pairing with strawberries in seasonal desserts. Baby carrots, new potatoes, and radishes offer both color and crunch, and herbs like mint, chives, and parsley add bright, fragrant finishing touches. Here you’ll find fifteen recipes to help make the most of April’s colorful offerings.
what to make in APRIL:
one bowl simple honey cake
This simple Honey Cake Recipe is tender and moist perfection due to our main ingredient, honey! This one bowl cake is quick to make and quick to bake making it the ideal recipe to bake with littles. If you love a lemon honey flavor this recipe is for you and I’m willing to bet you already have the ingredients on hand.
mango spinach smoothie
Get ready for this delicious Mango Spinach Smoothie to become your favorite new healthy green smoothie. Full of fresh flavor and nutrition, this vibrant smoothie is made with mango, spinach, pineapple, banana, chia seeds, hemp seeds, and fresh mint leaves. Perfect use of April produce.
savory herb carrots
These easy Savory Herb Carrots are full of flavor, from fresh herbs to white balsamic vinegar you can whip up the perfect savory side dish in under 20 minutes. Swap out the herbs listed in this recipe to the more seasonal parsley, chives, and green onion!
roasted vegetable salad
The perfect way to enjoy the seasonal produce list above. Toss together a big bowl of your favorites from the list above and enjoy. I promise you, this dressing is good on anything.
dairy free spinach artichoke dip
Made with spinach, artichoke hearts, cashews, nutritional yeast, garlic, lemon, and spices; this dip is so creamy and cheesy that you won’t believe it is completely dairy free. Pile it on top of crackers, bread, veggies, or just eat it by the spoonful.
strawberry spinach salad
WHITE BEAN KALE SALAD
Made with kale (which could easily swap out for a seasonal spinach), arugula, white beans, toasted bread crumbs, and the best tahini lemon dressing. This salad is fresh, light, and I absolutely love the citrus with the flavor of the white beans. Add some roasted new potatoes if you’re feeling frisky!
Quick spicy radishes
Quick, easy, seasonal, and such a fun addition to keep in your fridge. They make a delicious addition to tacos, nachos, bowls, salads, or burgers.
Made with broccoli, chickpeas, potatoes, pumpkin seeds, and your favorite bbq sauce; at under 20 minutes this sheet pan dinner will quickly become your new weeknight go-to.
lemon tart
Light, refreshing, and the perfect way to ring in spring. Top with fresh seasonal strawberries and mint and you’re good to go. She’s a stunner for parties or any gatherings you may need a make to take!
strawberry rhubarb jam
Call me Meghan Markle, because this jam (or should we call it preserves?) is a house favorite. It comes together in under 30 minutes and can easily be used as a template to substitute other fruits as well. We’re hitting prime rhubarb season, so be sure to keep an eye peeled when your in your produce section. I usually find mine near the celery.
strawberry Madeleines
These sweet treats have been a reader favorite for years! Light and airy, this strawberry version is a fun and fresh twist on a classic French madeleine. They’re so much easier to master than you think.
vanilla lime cupcakes
Another reader favorite, this small batch cupcake recipe is a great way to incorporate citrus this month. Swap out the limes with lemon, grapefruit, or orange if you prefer, just don’t skimp on the icing!
lemon lavender cookies
The perfect cross between a shortbread and butter cookie, these easy Lemon Lavender Cookies are ideal for bridal showers, birthdays, or a much needed spring treat. Topped with a delicious lemon glaze, they are sure to become a favorite.
grapefruit tartlets
The mini tartlets of my dreams. Not only are they adorable, but they are insanely delicious tart little bites. Perfect if you’re looking for a fun little baking project this month.